L'Ermitage Mont Saint Michel

(3)
Bedrooms: 7

Description

We are at your disposal with my team to organize your wedding and make this moment the most memorable memory of your life. We are committed to tailor-making your event to reflect your image. From the menu to the decoration, including the selection of wines and service providers to assist you, we have all the tools to support you. The La Table restaurant can accommodate weddings of up to 80 people for the reception and 50 people for dinner with gourmet cuisine created by Chef Filipe Silvestre and his brigade. The Ermitage Hotel has 1 Room and 6 Suites allowing you to accommodate up to 26 people depending on the configuration chosen. It can be entirely privatized for your evening. We will be delighted to welcome you to celebrate this moment with you.

Message from the team

Name of Wedding Contact: WERNER BEHRA
I am at your disposal with my team to organize your wedding and make this moment the most memorable memory of your life. We are committed to tailor-making your event to reflect your image. From the menu to the decoration, including the selection of wines and service providers to assist you, we have all the tools to support you. We will be delighted to welcome you to celebrate this moment with you.

Experience

Year Business Was Established
2011
No. of Weddings Hosted
Between 30 and 50
Public Liability Insurance
Yes
No. of People In Team
15

Overview of L'Ermitage Mont Saint Michel

Wedding Venue Type
Hotel
Wedding Venue Accommodation
No. of Bedrooms
7
Sleeps No. of People
4
Bridal Suite
Honeymoon Suite

Wedding Ceremony & Reception

Sound system available
Wedding license
Confetti permitted
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Wedding Venue Details

On-site parking
In-house wedding coordinator
Exclusive use
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Wedding Catering

In-house catering
In-House Wine List
Corkage Charge for Own Alcohol
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Reviews (3)
(3)

Location & Contact Details for L'Ermitage Mont Saint Michel

Wedding Venue Address
14 Route du Mont-Saint-Michel, Beauvoir, Manche, 50170, Normandie, France
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FAQs
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Describe the best wedding that happened at your venue?

Wedding with 43 people over 3 days. We had prepared different atmospheres for the different meals, both before and after the wedding. A rather rural lunch on the day of arrival for the majority of participants, a relaxed evening with a karaoke atmosphere for the first evening. The next day, wedding day, country buffet lunch. Then the ceremony before returning to the Hermitage for the reception and the Gala dinner specially concocted by the Chef and tailor-made with exceptional wines specially ordered for them with the assistance of Louis Jadot (house of wines of Burgundy). On Sunday, brunch atmosphere before a more relaxed dinner in the evening.

What is your No.1 wedding planning tip for couples?

Take the time to create your marriage and build it in your image

What’s your favourite personal touch you’ve seen at a wedding?

Authenticity with a wedding that closely reflects the personality of the bride and groom

Describe your venue in 5 adjectives.

Elegance, charm, traditional, innovative and tailor-made

Where’s the best photo spot at your venue?

A photo at Mont Saint-Michel

Have you had any celebrity guest or wedding at your venue?

Yes

What is your venue's most unique feature?

Its small size which gives it a family and friendly atmosphere