Wedding with 43 people over 3 days. We had prepared different atmospheres for the different meals, both before and after the wedding. A rather rural lunch on the day of arrival for the majority of participants, a relaxed evening with a karaoke atmosphere for the first evening. The next day, wedding day, country buffet lunch. Then the ceremony before returning to the Hermitage for the reception and the Gala dinner specially concocted by the Chef and tailor-made with exceptional wines specially ordered for them with the assistance of Louis Jadot (house of wines of Burgundy). On Sunday, brunch atmosphere before a more relaxed dinner in the evening.
Take the time to create your marriage and build it in your image
Authenticity with a wedding that closely reflects the personality of the bride and groom
Elegance, charm, traditional, innovative and tailor-made
A photo at Mont Saint-Michel
Yes
Its small size which gives it a family and friendly atmosphere