The Alcazar, installed in place of an old tennis court, a printing house and then the famous cabaret, was, when it was created in 1998, a trendy contemporary brasserie.
Over time, it has become a place of life and excitement.
The colors have evolved, the photographs of world-renowned artists have stood out, the DJs have come and gone…..
Guillaume Lutard, at the head of the kitchen since the opening, has chosen his side: that of market products, a generous offering that draws on the classics of French cuisine.
The Alcazar has a menu that is both reassuring and inventive, with exhibitions of famous photographers on the wall, and a Bar on the mezzanine which gives pride of place to DJs....
The Alcazar is also an exceptional place for your private parties.