Prost

Among all the weddings we have had the pleasure of hosting, one remains unforgettable. It was a warm summer evening, as the sun slowly set over Place de la Bastille. Guests were welcomed on our terrace with a sparkling champagne reception and delicate homemade canapés, creating a joyful and elegant atmosphere.

The dinner took place upstairs, in a softly lit room adorned with white and golden flowers. The couple had chosen a menu blending French refinement with German conviviality: a fresh salmon tartare to start, followed by a Rossini beef fillet, a plate of fine cheeses, and finally a magnificent personalized wedding cake that amazed everyone.

The most magical moment was undoubtedly the first dance. The bride and groom danced beneath a sky of sparklers, surrounded by their loved ones, while the music carried through into our hidden speakeasy. The evening grew ever more festive, with laughter, dancing, and heartfelt emotions lasting late into the night.

This wedding perfectly embodied the spirit of Prost: a celebration both elegant and warm, where every guest felt at home, yet with a touch of true exception.

Among all the weddings we have had the pleasure of hosting, one remains unforgettable. It was a warm summer evening, as the sun slowly set over Place de la Bastille. Guests were welcomed on our terrace with a sparkling champagne reception and delicate homemade canapés, creating a joyful and elegant atmosphere.

The dinner took place upstairs, in a softly lit room adorned with white and golden flowers. The couple had chosen a menu blending French refinement with German conviviality: a fresh salmon tartare to start, followed by a Rossini beef fillet, a plate of fine cheeses, and finally a magnificent personalized wedding cake that amazed everyone.

The most magical moment was undoubtedly the first dance. The bride and groom danced beneath a sky of sparklers, surrounded by their loved ones, while the music carried through into our hidden speakeasy. The evening grew ever more festive, with laughter, dancing, and heartfelt emotions lasting late into the night.

This wedding perfectly embodied the spirit of Prost: a celebration both elegant and warm, where every guest felt at home, yet with a touch of true exception.

Among all the weddings we have had the pleasure of hosting, one remains unforgettable. It was a warm summer evening, as the sun slowly set over Place de la Bastille. Guests were welcomed on our terrace with a sparkling champagne reception and delicate homemade canapés, creating a joyful and elegant atmosphere.

The dinner took place upstairs, in a softly lit room adorned with white and golden flowers. The couple had chosen a menu blending French refinement with German conviviality: a fresh salmon tartare to start, followed by a Rossini beef fillet, a plate of fine cheeses, and finally a magnificent personalized wedding cake that amazed everyone.

The most magical moment was undoubtedly the first dance. The bride and groom danced beneath a sky of sparklers, surrounded by their loved ones, while the music carried through into our hidden speakeasy. The evening grew ever more festive, with laughter, dancing, and heartfelt emotions lasting late into the night.

This wedding perfectly embodied the spirit of Prost: a celebration both elegant and warm, where every guest felt at home, yet with a touch of true exception.

Among all the weddings we have had the pleasure of hosting, one remains unforgettable. It was a warm summer evening, as the sun slowly set over Place de la Bastille. Guests were welcomed on our terrace with a sparkling champagne reception and delicate homemade canapés, creating a joyful and elegant atmosphere.

The dinner took place upstairs, in a softly lit room adorned with white and golden flowers. The couple had chosen a menu blending French refinement with German conviviality: a fresh salmon tartare to start, followed by a Rossini beef fillet, a plate of fine cheeses, and finally a magnificent personalized wedding cake that amazed everyone.

The most magical moment was undoubtedly the first dance. The bride and groom danced beneath a sky of sparklers, surrounded by their loved ones, while the music carried through into our hidden speakeasy. The evening grew ever more festive, with laughter, dancing, and heartfelt emotions lasting late into the night.

This wedding perfectly embodied the spirit of Prost: a celebration both elegant and warm, where every guest felt at home, yet with a touch of true exception.

Among all the weddings we have had the pleasure of hosting, one remains unforgettable. It was a warm summer evening, as the sun slowly set over Place de la Bastille. Guests were welcomed on our terrace with a sparkling champagne reception and delicate homemade canapés, creating a joyful and elegant atmosphere.

The dinner took place upstairs, in a softly lit room adorned with white and golden flowers. The couple had chosen a menu blending French refinement with German conviviality: a fresh salmon tartare to start, followed by a Rossini beef fillet, a plate of fine cheeses, and finally a magnificent personalized wedding cake that amazed everyone.

The most magical moment was undoubtedly the first dance. The bride and groom danced beneath a sky of sparklers, surrounded by their loved ones, while the music carried through into our hidden speakeasy. The evening grew ever more festive, with laughter, dancing, and heartfelt emotions lasting late into the night.

This wedding perfectly embodied the spirit of Prost: a celebration both elegant and warm, where every guest felt at home, yet with a touch of true exception.

Among all the weddings we have had the pleasure of hosting, one remains unforgettable. It was a warm summer evening, as the sun slowly set over Place de la Bastille. Guests were welcomed on our terrace with a sparkling champagne reception and delicate homemade canapés, creating a joyful and elegant atmosphere.

The dinner took place upstairs, in a softly lit room adorned with white and golden flowers. The couple had chosen a menu blending French refinement with German conviviality: a fresh salmon tartare to start, followed by a Rossini beef fillet, a plate of fine cheeses, and finally a magnificent personalized wedding cake that amazed everyone.

The most magical moment was undoubtedly the first dance. The bride and groom danced beneath a sky of sparklers, surrounded by their loved ones, while the music carried through into our hidden speakeasy. The evening grew ever more festive, with laughter, dancing, and heartfelt emotions lasting late into the night.

This wedding perfectly embodied the spirit of Prost: a celebration both elegant and warm, where every guest felt at home, yet with a touch of true exception.

Among all the weddings we have had the pleasure of hosting, one remains unforgettable. It was a warm summer evening, as the sun slowly set over Place de la Bastille. Guests were welcomed on our terrace with a sparkling champagne reception and delicate homemade canapés, creating a joyful and elegant atmosphere.

The dinner took place upstairs, in a softly lit room adorned with white and golden flowers. The couple had chosen a menu blending French refinement with German conviviality: a fresh salmon tartare to start, followed by a Rossini beef fillet, a plate of fine cheeses, and finally a magnificent personalized wedding cake that amazed everyone.

The most magical moment was undoubtedly the first dance. The bride and groom danced beneath a sky of sparklers, surrounded by their loved ones, while the music carried through into our hidden speakeasy. The evening grew ever more festive, with laughter, dancing, and heartfelt emotions lasting late into the night.

This wedding perfectly embodied the spirit of Prost: a celebration both elegant and warm, where every guest felt at home, yet with a touch of true exception.

Among all the weddings we have had the pleasure of hosting, one remains unforgettable. It was a warm summer evening, as the sun slowly set over Place de la Bastille. Guests were welcomed on our terrace with a sparkling champagne reception and delicate homemade canapés, creating a joyful and elegant atmosphere.

The dinner took place upstairs, in a softly lit room adorned with white and golden flowers. The couple had chosen a menu blending French refinement with German conviviality: a fresh salmon tartare to start, followed by a Rossini beef fillet, a plate of fine cheeses, and finally a magnificent personalized wedding cake that amazed everyone.

The most magical moment was undoubtedly the first dance. The bride and groom danced beneath a sky of sparklers, surrounded by their loved ones, while the music carried through into our hidden speakeasy. The evening grew ever more festive, with laughter, dancing, and heartfelt emotions lasting late into the night.

This wedding perfectly embodied the spirit of Prost: a celebration both elegant and warm, where every guest felt at home, yet with a touch of true exception.

Among all the weddings we have had the pleasure of hosting, one remains unforgettable. It was a warm summer evening, as the sun slowly set over Place de la Bastille. Guests were welcomed on our terrace with a sparkling champagne reception and delicate homemade canapés, creating a joyful and elegant atmosphere.

The dinner took place upstairs, in a softly lit room adorned with white and golden flowers. The couple had chosen a menu blending French refinement with German conviviality: a fresh salmon tartare to start, followed by a Rossini beef fillet, a plate of fine cheeses, and finally a magnificent personalized wedding cake that amazed everyone.

The most magical moment was undoubtedly the first dance. The bride and groom danced beneath a sky of sparklers, surrounded by their loved ones, while the music carried through into our hidden speakeasy. The evening grew ever more festive, with laughter, dancing, and heartfelt emotions lasting late into the night.

This wedding perfectly embodied the spirit of Prost: a celebration both elegant and warm, where every guest felt at home, yet with a touch of true exception.

Among all the weddings we have had the pleasure of hosting, one remains unforgettable. It was a warm summer evening, as the sun slowly set over Place de la Bastille. Guests were welcomed on our terrace with a sparkling champagne reception and delicate homemade canapés, creating a joyful and elegant atmosphere.

The dinner took place upstairs, in a softly lit room adorned with white and golden flowers. The couple had chosen a menu blending French refinement with German conviviality: a fresh salmon tartare to start, followed by a Rossini beef fillet, a plate of fine cheeses, and finally a magnificent personalized wedding cake that amazed everyone.

The most magical moment was undoubtedly the first dance. The bride and groom danced beneath a sky of sparklers, surrounded by their loved ones, while the music carried through into our hidden speakeasy. The evening grew ever more festive, with laughter, dancing, and heartfelt emotions lasting late into the night.

This wedding perfectly embodied the spirit of Prost: a celebration both elegant and warm, where every guest felt at home, yet with a touch of true exception.