This area has been renowned for years for its quality of meat. Indeed, Mr Alain Perfect, the owner is also a farmer and more particularly a breeder of Limousin beef. The Domaine takes its name from a chapel enthroned in the heart of the cattle farm. The Commanderie Templière Du Libdeau, which is currently undergoing renovation, continues to arouse the curiosity of passers-by. Thus, the estate draws its identity from a strong historical context making the site unique.

Overview of Domaine des Templiers

Venue Type

Restaurant

Bar

Dining Capacity

Ceremony & Reception

Dancefloor Available

Venue

Ballroom

Landscaped Gardens

Outdoor Reception Space

Exclusive Use

Food and Drink

In-house Catering

In-House Wine List

Reviews for Domaine des Templiers
(6)

Excellent restaurant! Delicious dishes, a very pleasant welcome, staff and managers all very friendly. Nice family atmosphere. Thank you for this good time, we will come back for sure. In a word, you are at the top. Don't change anything 😊👍

Sam Sue Elen

Wedding: August

April 2023

Very beautiful setting,

Very beautiful setting, the welcome is warm and the service is good. For meals using local, seasonal products from the region. Really a great discovery, we had a pleasant time and shared a very good meal. This restaurant deserves to be known. Well done!

The quality is there, the service is impeccable. The restaurant 🍴 offers very good dishes for a completely reasonable price compared to other restaurants in Toul, and the butchery section offers really good products in addition the decor is perfect with the view of the adjacent village with its vineyards What more? Even if I am often reluctant to give 5 stars, here it is without hesitation

A very friendly place, on the occasion of a professional event, very well received, snacks, quality meals... And the cynetir activity, a great experience!!

Friendly welcome, pleasant surroundings, and quality cuisine. Good experience to repeat. I recommend.

Really a great experience! So a little explanation, I didn't eat at the restaurant there but I had the opportunity to participate in a welcome evening by my accounting firm in their reception room, very good for this type of evening, we were served with a great kindness of the little aperitifs, each one better than the other, especially the mini beef parmentier, the best I have had the opportunity to taste. Everything was perfect, can't wait to go to the restaurant to taste the rest