The Domaine d’Auriac provides companies with different reception spaces, more or less large depending on your needs. In the large house, the “Yellow” and “Red” lounges with a maximum capacity of 12 people will host small receptions or small committee meetings. At the restaurant level, find the former cellar of the Abbey, the “Salle Charlemagne” under the vaults, its charm operates and allows events of 25 people maximum. Each room is equipped with wifi. Then in the former “Grenier d’Auriac”, the space was set up for the organization of events and seminars. This conference room is equipped with an overhead projector and large screen, as well as wifi, tables and chairs. In a country setting, its exposed beams provide a place of calm where concentration will be possible. For more relaxation, take a step on the terrace and the 300-year-old park instantly resurfaces for a pleasant moment in the heart of Occitan nature. The room covers an area of 110m2 and can accommodate up to 80 people depending on the layout.

Overview of Domaine d'Auriac****

Wedding Venue Type

Estate / Country House

Wedding Venue Capacity

Dining Capacity

Wedding Venue Accommodation

No. of Bedrooms

Sleeps No. of People

Bridal Suite

Standard Room

Wedding Ceremony & Reception

Sound system available

Wedding Venue Details

Ballroom

Landscaped gardens

Outdoor Reception Space

Wedding Catering

In-house catering

In-House Wine List

Reviews (4)

(4)

N
Nicolas GOUJON
06/02/2023
A very warm welcomeA very warm welcome
A very warm welcome, quality care whatever the request, a hostess attentive to her customers. Pleasant place and environment rich in history with many possible visits An exotic place to recommend!A very warm welcome, quality care whatever the request, a hostess attentive to her customers. Pleasant place and environment rich in history with many possible visits An exotic place to recommend!
I
Isa M
06/02/2023
A wonderful areaA wonderful area
A wonderful family estate where you feel wonderful! Thank you to Madame Rigaudis for her welcome and her kindness, a hostess devoted to her customers! We stayed in a suite which perfectly met our expectations and had dinner at the gourmet restaurant. The entire staff is professional and attentive without being too stuffy, quality cuisine with seasonal and regional products in tasty blends.A wonderful family estate where you feel wonderful! Thank you to Madame Rigaudis for her welcome and her kindness, a hostess devoted to her customers! We stayed in a suite which perfectly met our expectations and had dinner at the gourmet restaurant. The entire staff is professional and attentive without being too stuffy, quality cuisine with seasonal and regional products in tasty blends.
m
maryse michel
06/02/2023
Place of excellence to recommendPlace of excellence to recommend
We had an enchanted stay at the Domaine d'Auriac in an atmosphere of benevolent gentleness. After the refusal of 3 relays and castles to cover an overnight package, the estate very pleasantly accepted our reservations by telephone. It was Madame Rigaudis-Calvet who welcomed us warmly and everything was remarkable: the elegant suite, the refined gourmet restaurant, the attentive and professional staff, the magnificent park.We had an enchanted stay at the Domaine d'Auriac in an atmosphere of benevolent gentleness. After the refusal of 3 relays and castles to cover an overnight package, the estate very pleasantly accepted our reservations by telephone. It was Madame Rigaudis-Calvet who welcomed us warmly and everything was remarkable: the elegant suite, the refined gourmet restaurant, the attentive and professional staff, the magnificent park.
j
jean-brice
06/02/2023
Superb placeSuperb place
Superb place where the warmth of the place is matched only by the warmth of the welcome and the professionalism of the hostess Marie-Hélène Rigaudis and her formidable team of enthusiasts. Gastronomic meal of impeccable quality. Neat presentation, delicious tastes. Special mention to the “tribute” cassoulet worthy of the best childhood memories and perfectly balanced in seasoning and to the sublime Grand-Marnier soufflé, the best ever eaten in my humble opinion.Superb place where the warmth of the place is matched only by the warmth of the welcome and the professionalism of the hostess Marie-Hélène Rigaudis and her formidable team of enthusiasts. Gastronomic meal of impeccable quality. Neat presentation, delicious tastes. Special mention to the “tribute” cassoulet worthy of the best childhood memories and perfectly balanced in seasoning and to the sublime Grand-Marnier soufflé, the best ever eaten in my humble opinion.