A NEPITA: This is the name of wild marjoram, the most fragrant aromatic herb of the Corsican maquis, close to mint and oregano. We provide you with fine recipes based on local products. All our dishes are lovingly prepared using carefully selected ingredients. We welcome you from Tuesday to Friday noon, and Wednesday, Thursday, Friday and Saturday evening. Simon ANDREWS is the chef of the A NEPITA restaurant. He concocts a unique menu every day according to the market and the seasons. He works with his wife Roberta, who takes care of the service and can advise you in choosing the wines best suited to the dishes on the menu. Our chef offers you fresh and tasty cuisine: we promise you a great gourmet stopover. Former chef of Palm Beach, in Ajaccio, where he obtained his first star in 2010. Let yourself be tempted by our typical dishes! For your various events, we offer the privatization of our restaurant for 18 people max.

Overview of A Nepita

Wedding Venue Type

Restaurant / Bar

Wedding Venue Capacity

Dining Capacity

Wedding Ceremony & Reception

Dancefloor Available

Sound System Available

Confetti Permitted

Wedding Venue Details

Outdoor Reception Space

Exclusive Use

City View

Wedding Catering

In-house Catering

In-House Wine List

Reviews for A Nepita
(3)

This restaurant is a marvel. Great welcome, top service. On the plate it's a treat from A to Z. Very good wines too. Congratulations to the entire restaurant team and thank you for this great dinner.

Excellent restaurant with local cuisine and fresh products. The ravioli was delicious and very fragrant, the octopus cooked to perfection and the celery tagliatelle sublime. I didn’t try the signature dessert: cheesecake with sheep’s cheese and truffle, but it looked delicious!

Very friendly welcome. Very nice address in a quiet little street away from the crowds. Dinner on the terrace, fresh products cooked with a combination of delicate flavors. No false note for this gourmet restaurant for a very reasonable addition