Wedding Venues: Lamoura

This authentic chalet welcomes you in a warm, calm and relaxing setting.

Situé en plein coeur de Haute-Savoie, le château de Saint-Six est un charmant lieu de tradition vous offrant une vaste gamme de services, et convient parfaitement à la célébration de votre mariage.

Imagine your wedding on the shores of Lake Geneva, surrounded by greenery and mountains, in an intimate and elegant setting. Côté Lac offers a terrace, garden, and welcoming rooms to celebrate your most cherished memories.

Château de Crassy, a fully private 32-hectare estate in Divonne-les-Bains, 20 minutes from Geneva. Perfect for 2–3 day destination weddings with pool, sauna and hammam, on-site accommodation, weather back-up plan, trusted catering/coordination.

Welcome to this former emblematic holiday camp of the Ain department at the gates of the Jura and in a natural setting. Are you looking for a wedding venue? The Pre-Jeantet area brings together many assets to seduce you.

Votre mariage est décidé. Place maintenant à son organisation. Vous aimeriez sûrement vivre une journée inoubliable dans un endroit de rêve ?

Who has never dreamed of celebrating their wedding in the most magical of places? Discover without further delay the place you need for your ceremony: the magical Château de Ripaille.

The Hôtel La Verniaz opens the doors of its superb property to welcome your loved ones in an idyllic, family setting or your professional seminars and meetings.

The Domaine de Jeanne, gîtes and guesthouse welcomes you in an exceptional setting and offers a reception room near Lons-le-Saunier.

Weddings, birthdays… For these special occasions, La Mainaz is the place.

For the organization of your professional or private event on the shores of Lac de l’Abbaye in Haut-Jura, the Lou Granva hotel offers you its restaurant room

Nestled in the heart of the ramparts of the medieval city of Yvoire, a few steps from Lake Geneva, Le Vieux Logis is a hotel-restaurant of charm and character.

The hotel has a main restaurant with refined French cuisine, a bar and a breakfast restaurant.

Created in 2007 by Sylvain then followed by Loïc and Céline, 111 is known for its cellar and its epicurean offering.