Pink Sky

(3)

Moderate ($$)

Up to 88

Bedrooms

Exclusive Use

Wedding Licence

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Description

Pink Sky is a sea-to-fork restaurant offering a hearty menu of exquisitely fresh seafood, inspired craft cocktails and chilled pints. Equal parts local neighbourhood favourite and ‘night out’ destination, Pink Sky is a seafood lover’s mecca with a raw bar offering selections of east and west coast oysters, ceviche, crudo, Daily Catch Menu, along with a selection of the freshest shellfish.About the Venue Located at 480 King Street West, Pink Sky offers an open concept dining room with a capacity of 88 guests, along with a show kitchen and fresh seafood display, as well an upper-level private dining room accomodating 12 guests that looks out onto the main floor. Using dark warm woods and rich coloured glass, plaster walls, cozy banquettes in burnt gold tones and rich teal accents, the restaurant evokes a sophisticated sensibility, with a relaxed, social atmosphere.

Overview of Pink Sky

Wedding Venue Capacity

Dining Capacity

Reception Capacity

180

Wedding Venue Details

Decorations

Water View

Wedding Catering

Alcohol Licence

Bar

In-house Catering

Reviews for Pink Sky
(3)

Vic

Wedding: July

August 2024

I was impressed - a perfect balance

The moment I stepped inside this upscale seafood haven on King Street West, I was impressed! A perfect balance between sophistication and comfort. Pink Sky's menu is a testament to the chef's expertise and passion for seafood and they offer an exceptional bar program. Met a very talented mixologist, Sharni who crafts incredible cocktails like the Maritime Cocktail 🍹 Flight. A blend of top tier spirits, incredible taste and presentation in every glass. The Haddock Fish bites are 😋. [...]

Never disappoint. Wonderful choices and food options, staff don't have attitude. Cocktails are great, especially the Aviation "Cabaret Kick".

Scott Cathcart

Wedding: August

August 2024

perfectly composed dish

Perfect smart friendly professional welcome at the front desk. Fun people watching table outdoors on the limited traffic part of King St. Near perfection with all aspects of the food with a perfectly composed scallop ceviche and novel approaches to the wedge salad and mussels that worked brilliantly.