Park Restaurant

IN THE MONTREAL CULINARY SCENE SINCE 2014 A pillar of excellence within the Montreal gastronomic scene since 2014, Park transforms traditional Japanese and Korean cuisine by weaving North and South American essence into every dish. Antonio Park, the executive Chef and owner, skillfully combines distinct flavours and cooking techniques from his heritage to create unique and delicious dishes. FRESH LOCAL PRODUCTS PARK WAS BORN WITH A DRIVE TO UPHOLD AND EXEMPLIFY THE IMPORTANCE OF FRESHNESS AND TOP-QUALITY INGREDIENTS. We source local ingredients as much as possible. When in season, our focus is to highlight superb Quebec and Canadian products. From proteins to succulent vegetables, fruits, and herbs, at Park fresh produce that offers excellent flavor is everything. FLAVORS THE BACKBONE OF EVERY DISH AT PARK IS IMPECCABLE NATURAL FLAVOR THAT NOT ONLY INVIGORATES THE TASTE BUDS BUT SENDS THEM INTO A WORLD OF PLEASURE BITE AFTER BITE. In order to offer a unique flavor-filled experience, we allow the aroma and taste palate of each ingredient to stand on its own as well as mingle with mouthwatering marinades, sauces, spices, and dressings.