Casino Rama Resort

With spacious ballrooms and meeting rooms as well as its spa and gaming casino with more than 2,500 slot machines and over 110 gaming tables, your wedding, accommodations and entertainment will be completely covered!Facilities and capacityThe facilities found at the Casino Rama Resort include 6,600 square feet of banquet hall space in its Silvernightingale Ballroom which has a capacity for up to 400 guests in banquet style seating. The Anishnaabe Ballroom can be divided into two separate spaces for smaller weddings and has a total capacity for up to 180 guests.Services offeredCasino Rama Resort offers couples a la carte wedding packages. Delight your guests and colleagues with beautifully prepared meals and snacks by our culinary team lead by our one Chef John Cordeaux. Energetic Executive Chef John Cordeaux has led the Culinary Team at Ontario’s largest First Nations Casino since 2015; Casino Rama Resort. Starting out many years ago as Chef de Partie in Sheffield, England with stops along the way in Vail, Colorado, Turnberry, Scotland, Dubai; Chicago and the list goes on; a sparkling 27year career that has carried him around the world before laying down roots in Orillia, Ontario. Born in England, Chef Cordeaux is a very prominent figure in the hospitality industry, catering events such as on the top of Mont Tremblant (3000 ft.) for 2500 people to personally cooking for Queen Elizabeth and Prince Philip in 2002.