Just returned from celebrating our son’s lovely girlfriend’s birthday, at the Cannery Restaurant at te Pillar and Post in Niagara on the Lake. We had a wonderful time. Dinner was so delicious, service was on point and the room is beautiful. The steaks were cooked perfect to our liking. Bernaise sauce was one of the best I’ve had, luxurious, balanced in flavour. The Brie was the star appetizer over the crab cakes. The Brookie and Crème Brûlée were a hit! Patricia, who took care of our table...