Description
Cabane à Sucre Constantin, a traditional sugar snack in Saint-Eustache, is also a romantic and full-service wedding venue, offering culinary services, venue rental and personalized service.
This family-owned maple syrup business is in the Lower Laurentians, and offers great views of the surrounding nature, creating a unique setting for your ceremony.
Wedding Halls
Stylish reception rooms at Cabane à Sucre have a warm atmosphere, rustic details and varied capacity for ceremony and reception. Five rooms can be combined to accommodate weddings with more guests, or booked separately for intimate celebrations.
Versatile spaces are equipped with bars, separate entrances and terraces. The capacities are the following:
- Room 1: 130 to 210 guests
- Rooms 1-2: 190 to 300 guests,
- Rooms 2-3: 140 to 210 guests
- Room 3: 90 to 120 guests
- Rooms 1-2-3: 270 to 500 guests
- Room 5: 70 to 100 guests
- Room 6: 70 to 100 guests
- Rooms 5-6: 120 to 180
Food and Drinks at Cabane à Sucre Constantin
This stylish wedding venue provides a variety of services for your wedding day, including:
- Cocktail appetizers
- Table d’hote menu
- Midnight snacks
- Cake cutting service
- Intimate reception buffet
- 4-course wedding meal
- Bar service: cocktail, wines and beverage packages
For a classic wedding celebration, couples prefer a 4-course wedding meal at Cabane à Sucre Constantin, featuring:
- Chef’s cream soup
- Mesclun salad with maple dressing
- The choice between roast beef or chicken supreme
- Vanilla ice cream profiteroles with maple caramel
- Coffee and tea service is included.
A buffet is available for intimate receptions and includes your choice of dishes. Cabane à Sucre Constantin offers an excellent food selection. Highlights include:
- Deli meat
- Shrimps
- Smoked salmon
- Potato salad
- Salade d’amour
- Chicken salad
- Egg rolls
- Quiche
- Lasagna
- Chicken nuggets
- Deserts: fresh fruits, chocolate fondue, a trio of cakes, and more
The venue's customizable table d'hôte menu for sit-down receptions features at least four courses, including bread and butter service. Guests choose from soups/salads, a cold entrée, a main course (with an RSVP menu choice), and signature desserts like crème brûlée or chocolate caramel strip.
Couples can provide their own wedding cake for dessert at no extra cost.
Cabane à Sucre Constantin provides complete bar service for your event, including:
- Welcoming cocktail: Specific drink selections available at tables or via service
- Bar during the meal: An open bar with regular bottled beers, microbrewery beers, house wine, and spirits.
- Wine during the meal: Provides options for sparkling wine or cider for toasts and house or selected wines
- Bar after the meal: Open bar packages for a set duration
Discuss the pricing with the Cabane à Sucre Constantin team and request sample menus.
