What's Included?
Corkage charge applicable
Our in-house catering offers thoughtfully curated dining experiences designed to elevate your wedding celebration. Couples can choose from three menu styles:
Three-Course Dinner — $150 per person: Includes a selection of passed hors d’oeuvres, a starter, guest choice of entrée served with seasonal accompaniments, and dessert.
Four-Course Dinner — $160 per person: Includes hors d’oeuvres, a starter, a pasta or risotto course, guest choice of entrée with seasonal accompaniments, and dessert.
Cocktail Station Style — $180 per person: Includes hors d’oeuvres, three interactive chef-attended hot stations, and a full antipasto bar featuring cured meats, artisan cheeses, marinated vegetables, and rustic breads.
All menus are chef-curated and designed to provide a memorable dining experience for you and your guests.
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