Bloom

Restaurant Bloom in the western Adelaide suburb of Thebarton is an all-in-one wedding venue and restaurant with lovely grounds and luxury amenities. Your wedding day at Bloom is organised in the garden and the function pavilion, with panoramic vistas of the Karrawirra Parri River. 

The venue hosts micro and large-scale wedding receptions for 150 seated guests or 250 standing people with canapé service. Bloom offers curated wedding packages focused on quality food and beverages, exceptional services and an excellent atmosphere.

Bloom also hosts wedding ceremonies, but only for micro weddings, under 50 guests.

The venue fee for your reception includes the event duration determined by your beverage package. Expect an additional half an hour bump in time to say goodbye to your guests. Also, Bloom has a minimum spend requirement for the food and drinks. Fees and minimums depend on the day of the week.

Wedding Packages at Bloom

The venue hire fee provides exclusive access to the venue and the following:

• Function manager to support you during the wedding day
• Crockery, cutlery, glassware, napkins
• Furniture
• Outdoor festoon lights
• Fire pits
• Lounge suites

The culinary team at Bloom caters to seated and stand-up reception offering multiple choices and delicious menu options with customisation features. There are four standard menu options at the Bloom:

1. Canapé menu
2. Chef's selection
3. Shared feast 
4. Alternate drop

The Canapé menu includes your choice of 5, 7 or 9 savoury and sweet items, served roaming throughout your wedding. Some of the popular options are leek and mushroom tart, Merguez sausage roll, chicken sliders, and Mini muffuletta sandwiches for savoury options. Popular sweets are chocolate tarts, scones and apple fritters.

The chef's menu is inspired by restaurant Bloom favourites, which have been tested in the restaurant's daytime service. The inclusions are San Daniele Prosciutto, Spencer Gulf king prawns, alla gricia Spaghetti and half BBQ chicken.

The shared feast menu allows you to pick shared starters and mains. Roasted eggplants, king prawns, lumache, and wood-fired chicken are options.

An alternate drop wedding menu is an excellent option if you prefer a traditional wedding meal. It features your choice of shared starters, alternate drop mains and shared sides. A typical menu includes 3 shared starters, 2 alternate drop mains and 3 shared sides.

At Bloom, you can enhance the menu with the following services:

• Canapés upon arrival
• Extra bread & butter
• Petit fours
• Alt drop dessert
• Late night fries 
• Kids menu
• Cakeage

Drink service at Bloom features two or three beverage packages with an extensive selection of beers, wines, ciders and non-alcoholic drinks. Enhance it with cocktails, premium wines, an additional hour of beverage service, liquor bar – gin and whiskey stations, champagne or shots.

Contact Bloom's function manager to get a custom quote.