Blackbird Luxury Accommodation

DINING & DEGUSTATION You’ll experience the full array of options when eating at Blackbird. We’ll serve you breakfast, you’re on your own for lunch and we have private chefs catering dinner each night (needs to be booked minimum 7 days in advance). Of course, there are plenty of great eateries around too that you might want to try out, or you can cook up something yourself in our shared facilities (lunch only). Here’s the rundown, and please contact us if you’d like to know anything else about dining at Blackbird. YOUR PAVILION Each of our detached pavilions is positioned to take full advantage of the sunrise views over the Pacific Ocean. The feast for the senses continues with King-sized beds with Egyptian cotton linen, burnished concrete floors, reclaimed timber joinery and Moroccan tiled bathrooms with rainwater showerheads. In your pavilion, you’ll also find a ‘Star Gazing’ manual to decode the night sky, binoculars to get a better glimpse of the native black cockatoos, and a ‘Byron Trails’ guide to help you discover the rolling hinterlands, nearby national parks and mountains right on our doorstep. OUR STORY Blackbird Byron is the vision of founder, James Hudson. After living a busy Sydney hospitality life for many years, a desire to slow down and reconnect led him to this piece of land on an old banana plantation. Reusing many of the original materials found on site, and inspired by the rejuvenating properties of the fertile soil, their team created an intimate, eco-luxe oasis that nourishes the mind, body and soul. Blackbird Byron opened in 2018, receiving a prestigious Master Builder’s Award and in 2020 was a finalist in the Hotels By Design series on Network 10, catching the judges’ eyes for its ‘simple, honest, unique’ aesthetic that was both ‘humbling and in touch with Mother Nature’. Also featured in Tatler magazines 2020 annual travel guide as one of the ‘Top 101 Hotels in the World.'