How Much Does a Wedding Cake Cost in Australia?

Elinor Zucchet
Last updated: 28th Oct 2024

A wedding cake plays a huge part in your wedding. Not only is it a centrepiece at the wedding reception, but also acts as a talking point – with the added benefit of your guests getting to eat it too.

But exactly how much a wedding cake costs depends on a lot, from the number of tiers to the flavour. You may want an elegant, traditional fruit cake, or a towering chocolate explosion – the choices are endless.

In this post, we’ll take a look at everything to do with the cost of a wedding cake, including the average cost, what can affect the price, and what type of cake you might expect for your budget.

What’s the average cost of a wedding cake?

Big white wedding cake with natural decorations

In our ultimate wedding budget breakdown, we revealed that the average cost of a wedding cake in Australia is $500-700. However, what you’ll actually pay could be lower – or much, much higher, depending on what you’re looking for.

For example, if you have a tighter budget, a two-tier, lightly decorated vanilla sponge will be more affordable. However, if you’re aiming for something extravagant, a four-tier cake with multiple flavours and intricate details will require a considerably higher budget.

Number of Tiers

Affordable

Moderate

Luxury

2

$350 – $500

$500 – $600

$800 – $900

3

$500 – $600

$600 – $800

$1,100 – $1,200

4

$600 – $700

$800 – $900

$1,300 – $1,400

Keep in mind, choosing a DIY approach might involve compromises in quality or design.

On the other hand, if you’re after a fully custom-designed wedding cake, be prepared to spend well over $1,500, even for cakes with fewer tiers. This is because you’re paying for unique artistry, craftsmanship, and expertise. Creating a bespoke cake requires extensive labour, with months of planning, consultations, and multiple revisions to ensure the design is just right. The intricate decoration process alone can take days once the design is finalised.

How much should you pay for a wedding cake?

Married couple with a wedding cake and fireworks

How much you should pay for your wedding cake is down to what works for you – there is no right or wrong answer. If a wedding cake is something you want to include as a formality (or to appease Grandma), then you may want something small purely for the sake of your photos and to give your guests an extra dessert (once again, appeasing Grandma). In fact, if you’re not interested in traditions, you don’t need a wedding cake at all – something unique, like a pie or a jelly, works just as well and makes for a great talking point.

Do bespoke wedding cakes cost more?

Wedding cakes with a fall theme

Yes, a bespoke wedding cake will cost considerably more than a ‘generic design’, as we’ve already touched upon above, due to the amount of time it takes the cake maker to design and make a one-of-a-kind cake which also doubles as a showstopping work of edible art. This could include having to create new techniques, sourcing new cake moulds, or crafting sugar models and patterns.

Store-made cakes are also made in large batches and often frozen before they’re bought, whereas bespoke cakes are freshly made. It can still be a lovely cake to both admire and eat, but a bespoke cake adds that unparalleled touch of quality, and so naturally comes with a premium price tag. 

How many tiers does your wedding cake need?

Big, elegant wedding cake

Traditionally, a wedding cake will have three tiers, but that’s not to say that your cake should stick to this. It’s your wedding, and if you want your cake to have two tiers (or 14 if you’re so inclined – you do you) then there’s nothing stopping you.

The only thing to be mindful of is how many guests your cake may need to feed. The more guests you have, then if you plan on letting everyone have a slice the bigger it’ll need to be.

What about novelty cakes?

Wedding cupcakes

If you love cake but aren’t too attached to tradition, a show-stopping novelty cake can make the perfect centerpiece. While a classic three-tier cake is sure to impress, choosing a novelty cake shaped after something special to you adds a unique, personal touch. Whether it’s a mountain to symbolise your love of hiking, a carousel to reflect your love of fairs, or a stack of books for the bookworms out there, the creative options are limitless while still keeping it elegant. Just remember, novelty cakes take more time and detail, which can increase the cost — but they’re absolutely worth it for the wow factor.

Another fun option is serving cupcakes, which can be customised to match your wedding theme and are always a hit with guests!

Does the number of decorations affect the cost of a wedding cake?

Love and roses topper on a wedding cake

Wedding cake prices can increase depending on the number of intricate sugar decorations you include, so it’s important to think carefully before adding multiple sugar flowers to each tier. A ready-made sugar flower can cost around $10, while custom-designed blooms like peonies or roses to crown your cake may add another $50 to $60. Many couples choose to decorate their cake with real or artificial flowers, both of which can save you a considerable amount of money while still looking beautiful!

What other factors can affect the cost of a wedding cake?

Couple eating a wedding cake in a winter landscape

When it comes to your wedding cake, there are plenty of factors that will affect how much you’ll pay. The following are the most important: 

  • Tiers: The more tiers there are, the more your cake will cost.
  • Location: Where your cake makers are based will affect the cost. For example, those located in Melbourne or Sydney will naturally have higher rates than those outside.
  • Design: A more complex or intricate cake design will take more time and skill than a simple or more subtle design, bumping up the cost. 
  • Techniques: The techniques involved are another potential variable in the cost, for example, whether the cake will be hand-painted, or airbrushed with stencils, or whether it needs to be sculpted free-hand, or is of a simpler shape. 
  • Toppers: Cake toppers offer a cute way to personalise your cake, but can take a lot of time to craft, especially if they’re bespoke. 
  • Flavour: A basic sponge cake will be more affordable than luxurious triple chocolate or alcohol-soaked fruit cake.
  • Dummy layers: If you want more tiers but not necessarily more cake, dummy layers will lower the cost by (though not always by as much as you might think). 
  • Ingredients: If organic or premium ingredients are important to you then you’ll need a budget to reflect it. Ingredients for the decoration will also add to the cost – for example, if there’s sugar, buttercream, chocolate or even fresh flowers. 
  • Stand: A basic cake stand will be more affordable than one that’s extravagant.
  • Delivery and setup fees: If delivery and setup take a long time, especially for large and elaborate cakes, then expect to pay a little extra.

What else should you bear in mind?

Wedding cake with natural decorations

You’ll be the first to slice your cake, but don’t expect to have to cut every guest a slice yourself. When speaking to your catering team, ask them exactly how you want your cake to be sliced. If you have a fruit cake, the denseness and richness mean you don’t need to be overly generous with size like you might with a more delicate sponge. Another way to ensure a better cost-per-slice ratio is with square slices instead of wedges.

When it comes to taste, vanilla, chocolate and lemon are the most popular wedding cake flavours, and luckily they’re also among the cheapest. A fruit cake made with fresh fruit will be more expensive, but as we mentioned above, its intense (and more acquired) taste means it’ll go further. Also, rolled fondant and marzipan will cost more, as they take more time to smooth and can tear easily if not applied carefully.

What about dummy layers?

Couple cutting a wedding cake with bird topper

Dummy layers are a smart way to add height and grandeur to your wedding cake without breaking the bank. These faux tiers, made from styrofoam and covered in the same icing as the real cake, are indistinguishable to your guests. If you’re envisioning a five-tier cake but only need enough servings for 70 people, adding one or two dummy layers can achieve that dramatic effect without the extra cost or weight of additional cake. While the dummy layers themselves are affordable, keep in mind that intricate decorations and detailing will still drive up the overall price.

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Happy Planning!

 

Elinor Zucchet
Elinor is a multilingual writer with a Master of Arts from the University of Borlänge (Sweden), Chambéry (France) and Madrid (Spain). She organised her own multicultural wedding in the Faroe Islands, Spain and Texas, and shares her experience and advice with Bridebook readers, so that their big day reflects their unique personality.
Last updated: 28th Oct 2024