Pot Belly Restaurant

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Price: £750 – £3,000
Guests: 80

Description

Our converted Linen Mill offers the perfect intimate wedding venue for your ceremony & reception. Full of charm and rustic features it offers the perfect setting for those couples desiring a unique venue.

Message from the team

Name of Wedding Contact: Philip Douglas
Congratulations on your Engagement. I would love to have the opportunity to talk to you & show you around our fantastic venue.

Experience

Year Business Was Established
1990
No. of Weddings Hosted
More than 50
Public Liability Insurance
Yes
No. of People In Team
1

Overview of Pot Belly Restaurant

Wedding Venue Type
Pub / Restaurant
Wedding Venue Capacity
Dining Capacity
80
Reception Capacity
130

Wedding Ceremony & Reception

Fireworks permitted
Sound system available
Wedding license
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Wedding Venue Details

Exclusive use
Disabled access
On-site parking
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Wedding Catering

In-house catering
Western / European
Alcohol license
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Pricing for Pot Belly Restaurant

Wedding Venue Hire Only
£750.00 – £3,000.00
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What's Included?
Exclusive use
Non consumables (e.g. linen, lights etc.)
Day before set up available
Thursday £750 Friday £1000 Saturday & Sunday £3000
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Packages (price per head)
£50.00 – £60.00
Minimum number of guests: 20
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Reviews (13)

Location & Contact Details for Pot Belly Restaurant

Wedding Venue Address
59a Banbridge Road, Gilford, County Armagh, BT63 6DL, Northern Ireland, United Kingdom
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FAQs
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Describe the best wedding that happened at your venue?

I'd have to say one of our weddings once Covid restrictions were totally lifted. Seeing people dance and have so much fun was fantastic after such difficult social times

What is your No.1 wedding planning tip for couples?

Its YOUR special day so most of all enjoy it!

What’s your favourite personal touch you’ve seen at a wedding?

We once had a groom arrive on his racing horse. Also hearing everyone's personal stories when we have Humanist ceremonies is great.

Describe your venue in 5 adjectives.

Charming, Rustic, Intimate, Personal & Quaint

Where’s the best photo spot at your venue?

Our country lane or stable gate

Have you had any celebrity guest or wedding at your venue?

Just local celebs etc

What’s your favourite canapé?

Pate Crostini with Burren Balsamic relish

What’s your favourite midnight treat?

Fish Goujons & chips

What is your venue's most unique feature?

The original beams & the Pot Belly Stove

What part of your business are you most proud of?

Being able to provide quality, wholesome food continually throughout the years and seeing so many customers returning continually.