Located on the Montagne du Larmont, at the place called Simon Pion (Alt.1134m), great care is given to the animals on this farm. Love and passion remain in this magical, almost confidential place... Lambs and pigs raised outdoors - Organic farming. The Haut-Doubs, preserved nature and rich terroir! Perched at an altitude of 1200m, the cuisine of the Auberge du Larmont is intended to be fresh and hearty, inspired by the riches of our region. Friendliness, warm welcome, relaxation... welcome to the Larmont mountain! The true culinary experience transcends simple taste. At Les Papillons, all the senses are awakened. The presentation of the dishes, the aromas, the textures and the flavors create an optimal sensory experience. The cooks like to experiment with new flavors and create unique dishes, according to their inspiration and the market.

Experience

No. of Weddings Hosted

Between 10 and 30

Overview of Restaurant les Papillons – Auberge du Larmont

Venue Type

Restaurant

Bar

Dining Capacity

120

Reception Capacity

120

Ceremony & Reception

Dancefloor Available

Sound System Available

Confetti Permitted

Venue

Exclusive Use

On-Site Parking

Ballroom

Disabled Access

Landscaped Gardens

Marquee Permitted

Food and Drink

In-house Catering

Mediterranean

Vegan Catering

Kosher Catering

Halal Catering

Hog Roast

Bar

In-House Wine List

Reviews for Restaurant les Papillons – Auberge du Larmont
(5)

Lois

Wedding: July

August 2024

Great panoramic restaurant,

Great panoramic restaurant, the service is perfect, the dishes are excellent as well as the drinks offered. We enjoy a breathtaking 360° view. A delicious discovery!

Blandine Boisset

Wedding: May

August 2024

impeccable and pleasant service

Very warm welcome, impeccable and pleasant service on a beautiful terrace where the tables are well spaced for more privacy (very appreciable) with a pleasant and peaceful view of nature. The dishes we chose were very well cooked and nicely presented. A good address outside Pontarlier for those who want calm and refinement.

Marie-Laure Ribeiro

Wedding: October

August 2024

Thanks to Fanny and the whole team

We came in large numbers to eat, on a sunny Sunday lunchtime! There were a lot of people, both in the restaurant and on the terrace for the walkers who came to drink/eat... However, we were welcomed and served with great attention, without feeling any tension at any time. From the moment we contacted each other by email to organize the meal, we were listened to, heard, and from the moment we entered the restaurant,

Superb place, magnificent view. Excellent quality dishes, in finesse and delicacy. Very welcoming, very professional… nothing is forgotten… no need to ask… everything follows even with a table of 18 people and dishes that are not so easy to make like the perfect egg cooked at 63 degrees steamed for example… Recommendations +++… A big thank you to you for my son's 20th birthday 🤗🤗

We came for a 3-day stay in Metabief with a group of people with disabilities. We were extremely well received! The cuisine… a real marvel for the taste buds of each of us! Thank you very much for the welcome, the cuisine, in short, a total joy! I really, really recommend this place, both for the cuisine, the welcome and the place! A huge 🙏