Each wedding is a unique moment where I have the opportunity to accompany two soul mates on the most beautiful day of their lives.
Choose the room, the caterer and the rest will be nothing but happiness
Advice I give to newlyweds
Organized, perfectionist, kind, helpful & reassuring
The secular ceremony space
The Bellevue pavilion was created by Claude Maret (Paul Bocuse's apprentice chef) and for a long time was a gourmet restaurant Edith Piaf was one of the loyal customers
Foie gras croquettes
Farandoles of cuteness
Open the gate, the swimming pool, the palm trees and the large terrace make you think you are in the south
Positive feedback from my customers