Domaine de la Bretonnière

The Domaine de la Bretonnière is managed by Vincent Siret and Cédric Guilbaud. We operate several reception sites, the Domaine de la Bretonnière located in Montaigu-Vendée and the Pavillon du Rocher located in Chauché, a catering service is also available. Created in 2006, the Bretonnière and its annexes employ around twenty people (room and kitchen) and use an extra service to monitor large events. We hold more than 800 receptions per year, from 10 to 1000 guests, serve around 200 meals at lunchtime in our restaurant, or more than 80,000 meals per year. All our rooms offer versatility to accommodate groups and seminars from 10 to 300 people. We offer on request day or half-day packages, taking into account your needs and expectations (seminar tables, theater room, projection screen, standing tables, Wi-Fi, etc.) The Campagne & Gourmandises room Campagne & Gourmandises With a capacity of 40 to 60 guests, a covered terrace opening onto the exotic park Courtyard side With a capacity of 15 to 35 guests, with a private enclosed terrace Courtyard side The barn of the Domaine de la Bretonnière The barn With a capacity of 50 to 90 guests, in 2 parts, you are at the heart of the estate, between stone and vegetation