A wedding cake plays a huge part in your wedding. Not only is it a centrepiece at the wedding reception, but also acts as a talking point – with the added benefit of your guests getting to eat it too.
But exactly how much a wedding cake costs depends on a lot, from the number of tiers to the flavor. You may want an elegant, traditional fruit cake, or a towering chocolate explosion – the choices are endless.
In this post, we’ll take a look at everything to do with the cost of a wedding cake, including the average cost, what can affect the price, and what type of cake you might expect for your budget.
In our ultimate wedding budget breakdown, we revealed that the average cost of a wedding cake in Canada is $500-700. However, what you’ll actually pay could be lower – or much, much higher, depending on what you’re looking for.
For example, if you have a tighter budget, then a two-tier, lightly decorated vanilla sponge will be more affordable. Meanwhile, if you’re looking for a touch of extravagance, a four-tier cake with multiple flavors and intricate detail will need a considerably more generous budget.
Number of Tiers | Affordable | Moderate | Luxury |
2 | $350 – $450 | $450 – $600 | $800 – $900 |
3 | $450 – $600 | $600 – $800 | $1,100 – $1,200 |
4 | $600 – $750 | $800 – $900 | $1,300 – $1,400 |
Keep in mind, opting for a DIY approach may involve some compromises.
On the other hand, if you’re looking for a designer wedding cake that’s fully custom-made, expect to spend well over $1,500, even for cakes with fewer tiers. This is because you’re investing in one-of-a-kind artistry, craftsmanship, and exceptional expertise. A bespoke cake involves a great deal of labour, including months of planning, consultations, and fine-tuning the design to make sure it’s just perfect for you. The intricate decoration process alone can take days after the final design is approved.
How much you should pay for your wedding cake is down to what works for you – there is no right or wrong answer. If a wedding cake is something you want to include as a formality (or to appease Grandma), then you may want something small purely for the sake of your photos and to give your guests an extra dessert (once again, appeasing Grandma). In fact, if you’re not interested in traditions, you don’t need a wedding cake at all – something unique, like a pie or a jelly, works just as well and makes for a great talking point.
Yes, a bespoke wedding cake will cost considerably more than a ‘generic design’, as we’ve already touched upon above, due to the amount of time it takes the cake maker to design and make a one-of-a-kind cake which also doubles as a showstopping work of edible art. This could include having to create new techniques, sourcing new cake moulds, or crafting sugar models and patterns.
Store-made cakes are also made in large batches and often frozen before they’re bought, whereas bespoke cakes are freshly made. It can still be a lovely cake to both admire and eat, but a bespoke cake adds that unparalleled touch of quality, and so naturally comes with a premium price tag.
Traditionally, a wedding cake will have three tiers, but that’s not to say that your cake should stick to this. It’s your wedding, and if you want your cake to have two tiers (or 14 if you’re so inclined – you do you) then there’s nothing stopping you.
The only thing to be mindful of is how many guests your cake may need to feed. The more guests you have, then if you plan on letting everyone have a slice the bigger it’ll need to be.
If you’re a fan of cake but not too tied to tradition, a show-stopping novelty cake can make a fantastic centerpiece. While a three-tier cake can certainly grab attention, opting for a novelty cake shaped like something meaningful to you is an excellent way to add a personal touch to your wedding. Whether it’s shaped like a mountain to reflect your love of hiking, a carousel for your fondness of fairs, or a stack of books to highlight your shared love of reading, the options for a creative – yet still elegant – wedding cake are endless. Keep in mind, though, that novelty cakes require more detailed work, which can make them pricier, but they’re well worth the investment.
Another fun idea to consider is serving cupcakes. They can be designed to fit your wedding theme and are always a crowd-pleaser!
Wedding cake prices can rise depending on the number of intricate sugar decorations you include, so it’s wise to think carefully before committing to several sugar flowers on each tier. A ready-made sugar flower, sold separately, can cost around $10, while custom-designed blooms like peonies or roses to top your cake can add another $50 to $60. Many couples opt to decorate their cake with real or artificial flowers, which can save a significant amount of money and still look stunning!
When it comes to your wedding cake, there are plenty of factors that will affect how much you’ll pay. The following are the most important:
You’ll be the first to slice your cake, but don’t expect to have to cut every guest a slice yourself. When speaking to your catering team, ask them exactly how you want your cake to be sliced. If you have a fruit cake, the denseness and richness mean you don’t need to be overly generous with size like you might with a more delicate sponge. Another way to ensure a better cost-per-slice ratio is with square slices instead of wedges.
When it comes to taste, vanilla, chocolate and lemon are the most popular wedding cake flavors, and luckily they’re also among the cheapest. A fruit cake made with fresh fruit will be more expensive, but as we mentioned above, its intense (and more acquired) taste means it’ll go further. Also, rolled fondant and marzipan will cost more, as they take more time to smooth and can tear easily if not applied carefully.
Dummy layers are a clever way to add height and drama to your wedding cake while keeping costs in check. These faux layers are made from styrofoam and covered with the same icing as the real cake, so your guests won’t be able to tell the difference. This is a great option if you dream of a five-tier cake but only need enough servings for 70 guests. A fake layer (or two) can give you that grand look without the added cost of extra cake or the unnecessary weight. While the dummy layers themselves are relatively inexpensive, keep in mind that intricate details and decorations will still increase the price.
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And if you’re looking for ways to save money on your wedding as well as planning advice, we’ve put together our top tips to help you cut costs without cutting out all the best bits.